Foaming creamer is a white to cream powder made by emulsifying, aerating and spray-drying raw materials such as glucose syrup and vegetable oil. This product has good liquidity and stability, and can produce abundant foam, foam height can reach 15-20cm.
Features:
1，a creamy foam forms on the surface of instant drinks.,
2，bubbles are abundant and have good stability.
3，good solubility，make the product rich and creamy, smooth and delicious.
Application: used for cappuccino, latte, chocolate, coffee beverage, milk tea beverage.
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