Non dairy cream also known as vegetable fat powder, milk replacer, coffee whitener. With good dispersity, stable emulsifying effect and excellent solubility, the product will not lose its original rich flavor due to ice, and also has the characteristics of acid resistance,used in a variety of food can improve the nutritional value and calorific value, improve the solubility and tonality, improve the taste, make the product more delicious.
Protein content： 0.5%-20%
For cereal and Solid Drinks:
1, To make cereal smoother and improve its sence;
2, To increase creamy sense and make cereal taste more delicious;
3, To provide vegetable oil and milk protein for products to add nutrition;