Non dairy cream also known as vegetable fat powder, milk replacer, coffee whitener. With good dispersity, stable emulsifying effect and excellent solubility, the product will not lose its original rich flavor due to ice, and also has the characteristics of acid resistance,used in a variety of food can improve the nutritional value and calorific value, improve the solubility and tonality, improve the taste, make the product more delicious.
Protein content： 0.5%-20%
For seasoning and soup:
1, To whiten soup and increase its thickness;
2, To improve soup sense and make it more delicious;
3, To decrease costs of products in some extent;