Clouding agent powder

The function of cloud agent is to make the transparent beverage "cloud", that is, become turbid, make the product more beautiful, and have the "color" of good food three essential colors: plain color, aroma and taste

Recommended dosage： 0.05 - 0.15%

Proportion： 1.15 ±0.05

Dry weight loss： 43%

pH : 2.5 ±0.5

Application :

beverage, juice, candy, pudding, jelly, jam,apricot bean curd, etc