Instant coffee powder

The world's coffee beans are divided into two main varieties, Arabica and Robusta. According to the processing method, it can be divided into ground coffee powder and hot spray drying instant coffee powder. Cold water will not bring out the aroma of coffee, too hot water (above 90 degrees) will destroy the taste of coffee, the correct way is to use 85 degrees to 95 degrees of hot water

Feature：

1，aromatic flavour，from nothing to thick,

2，nice acidity

3，soft & smooth texture,

4，from delicate to rich texture  

5，long lasting fragrance aftertaste

Application：

beverage dairy, milk slice, cake, biscuit, bread, dumplings, ice cream, candy, functional food, etc