Jelly powder

The jelly looks glittering and translucent, the color is bright, the taste is soft and smooth, the water quality is better, the feeling of lubrication is better, the cooling and setting time after brewing is shorter, the taste and color is better.

When eating with coffee syrup, jelly syrup, juice concentrate, fructose, taste better.

Feature：

1，palate is fresh and tender

2，good transparency

3，less water precipitation

4，flexible and elastic

Application：

Jelly, pudding, mousse, filling, etc