Milk flavor powder is a series of flavor improves used in dairy products, which are obtained from the flavoring substance and sucrose atty acid ester purified by enzymatic hydrolysis of milk by dextrin embedding spray drying.

Feature:

1,Natural essence, high safety

2,Natural milk fragrance,Stay joss-stick lasting

3,Soluble in water,sweet taste

4,Improve the stability of dairy products

Recommended dosage: 0.1-0.3% 

cake：0.2％-2％
3 in 1 cereal：0.2%-1%
bread：0.2％-2％ 饼干：0.2％-2％
ice cream：0.1%-0.2%
pastry：0.2％-2％
pudding：0.1%-0.2%
milk sugar：0.2%-1%
chocolate：0.2%-1%

Use direction:

Add directly to dry ingredients, or add before water or grease

Application:

Baked goods,seasonings, soups, meat products,cooked food, beverages, cold drinks, ice cream, solid drinks, candies, etc